Tasting Notes:
Elegant and nuanced nose of candied red fruits, rose petal, savory soil tones, brown spices and licorice whips. The palate is supple and polished with great texture while being framed by fine grained tannins and sappy acidity.
Winemaker Notes:
40% whole cluster fermentation using native yeast, 17 days maceration, aged 18 months in 80% neutral French Oak, 20% new French Oak prior to bottling.
Appellation:Santa Maria Valley
Technical Info:Alcohol: 13.9%pH: 3.62TA: .580 g/100mL
Cases Produced:263
750 mL
The Shopping Cart is currently empty
Creative Headaches © 2016 All Rights Reserved