Tasting Notes:
Lifted aromas of raspberry jam, violets, cocoa nibs and roasted herbs. The palate is rich, yet refined by bright acidity and polished tannins while lending framework to its purity of fruit that shows red currant, fig and baking spice.
Winemaker Notes:
100% whole berry fermentation, 12 days of maceration on skins, Aged 20 months in 28% new French Oak, 72% neutral French Oak prior to bottling.
Appellation:San Luis Obispo
Technical Info:Alcohol: 14.8%pH: 3.77TA: .580 g/100mL
Cases Produced:629
750 mL
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