Tasting Notes:Lifted floral tones on the nose leads bright cherry, sage and caramelized brown sugar. The palate is lithe and juicy showcasing notes of cran-raspberry, black pepper and earth and finishes with sappy acidity.
Winemaker Notes:100% whole berry fermentation, 13 day of maceration on skins, Aged 20 months in 15% new French Oak, 85% neutral French Oak prior to bottling.
Appellation:San Pasqual Valley
Technical Info:Alcohol: 13.2%pH: 3.32TA: .670 g/100mL
Cases Produced:246
750 mL
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