TASTING NOTESAlluring aromas of white cherry, candied orange peel, wilted rose petal and macadamia nut. The palate is weightless with a billowy texture framed by a strong sense of acidity that accentuates notes of golden raspberry, chamomile and wet stone.
WINEMAKER NOTES100% whole cluster pressed, fermented using native yeast in 100% neutral French Oak for 6 months sue lie prior to bottling.
APPELLATIONSan Pasqual Valley
TECHNICAL INFO.
Alcohol: 13.5%pH: 3.18TA: .670 g/100 mL
CASES PRODUCED292
750 mL
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