TASTING NOTESAromatic array of caramelized peach, wildflower honey, salted citrus and brioche. The palate is layered and opulent, showcasing the old vines power while being balanced by its acid tension and minerality. It exudes notes of pastry cream, lemon curd and candied ginger carrying into a long finish.
WINEMAKER NOTES100% whole cluster pressed. Fermented in a combination of neutral French oak (68%) and new French oak (32%) using native yeast. Full malolactic fermentation, Aged 11 months sur lie prior to bottling.
APPELLATIONSanta Maria Valley
TECHNICAL INFO.Alcohol: 13.5%pH: 3.42TA: .580 g/100 mL
CASES PRODUCED240
750 mL
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