Tasting Notes:
Complex aromas of salted melon, stone fruit salad, beeswax and honeyed quince. The palate is finely textured with notes of yellow plum, toasted almond and vanilla buttercream
Winemaker Notes:
64% Grenache Blanc, 36% Viognier. 100% whole cluster pressed, fermented using native yeast in a combination of 42% concrete, 40% neutral French Oak, 18% new French Oak 500L puncheons for 6 months sue lie prior to bottling.
Appellation:Santa Barbara County
Technical Info:Alcohol: 13.8%pH: 3.48TA: .590 g/100mL
Cases Produced:514
750 mL
The Shopping Cart is currently empty
Creative Headaches © 2016 All Rights Reserved
