Tasting Notes:
Aromatically fresh and bright showcasing lemon confit, wet stone, sea spray and spring flowers. The palate is laser focused with stony minerality at it core with accents of almond butter, candied citrus and lemon verbena.
Winemaker Notes:
100% whole cluster pressed, fermented in a combination of 10% New French Oak 500L Puncheons, 90% neutral French Oak and aged 6 months sur lie prior to bottling.
Appellation:Santa Barbara County
Technical Info:
Alcohol: 13.2%pH: 3.19TA: .690 g/100mL
Cases Produced:615
750 mL
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