TASTING NOTESAromatic array of blue fruits, candied rose petal, sappy herbs and barrel spice. The palate is densely textured with veins of savory acidity to highlight flavors of violets, plum sauce, mint and licorice. 750 mL.
WINEMAKER NOTES60% whole berry fermentation, 40% whole cluster using native yeast, 19 days average maceration, aged 18 months in 77% neutral French Oak, 23% new French Oak prior to bottling.
APPELLATIONSan Paqual Valley
TECHNICAL INFO.Alcohol: 14.2%pH: 3.72TA: .580 g/100 mL
CASES PRODUCED563
750 mL
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