TASTING NOTESRoasted red pepper, brown spices, earth and bramble berry on the nose. The palate is stacked with full bodied richness that is framed with muscular tannins and amble acidity. It has an array of flavors, showing dried cherry, fig, sage and peppercorn.
WINEMAKER NOTES44% Merlot, 28% Sangiovese, 17% Syrah, 9% Cabernet Sauvignon, 2% Petite Sirah. 100% whole berry fermentation using native yeast, 14 days average maceration, aged 18 months in 65% neutral French Oak, 35% new French Oak prior to bottling.
APPELLATIONSan Pasqual Valley
TECHNICAL INFOAlcohol: 14.9%pH: 3.84TA: .530 g/100 mL
CASES PRODUCED503
750 mL
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