Tasting Notes:Lifted aromatic array of candied cherry, orange rind, brown spices and savory herbs. The palate is elegant and lithe, showing bright red fruits, dusty earth and barrel toast framed by muscular tannins and sappy acids
Winemaker Notes:100% whole berry fermentation using native yeast, 14 days maceration, aged 18 months in 75% neutral French Oak, 15% new American Oak, 10% new French Oak prior to bottling.
Appellation:San Pasqual Valley
Technical Info:Alcohol: 14.5%pH: 3.58TA: .620 g/100mL
Cases Produced:653
750 mL
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