Tasting Notes:
Aromas of dark cherry, savory herbs, milk chocolate and barrel char. The palate is nicely textured, yet light on its feet with flavors of red plum, peppercorn and baking spices to compliment the sappy acidity and ripe tannins
Winemaker Notes:
Merlot is from our Estate in the San Pasqual Valley. It is a very fruit driven Bordeaux variety and does very well in our warm climate.
20% New French Oak4% New American Oak25% 2-4 year bbls50% Neutral
APPELLATIONSan Pasqual Valley
TECHNICAL INFOAlcohol: 14.4%pH: 3.07TA: .740 g/100mL
CASES PRODUCED916
750 mL
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