Tasting Notes:
Deep aromatic array of purple flowers, candied blueberry, chocolate fudge and caramelized brown sugar. The palate shows great density and texture showcasing baking spices, espresso grounds, bacon fat and peppered game. It has a long, supple finish that is framed by fine grained tannins and amble acidity.
Winemaker Notes:
100% Estate Syrah, 68% Block 3, 32% Block 4. Aged 18 months in 44% New French Oak, 56% neutral French Oak prior to bottling
APPELLATION
San Pasqual Valley
TECHNICAL INFO
Alcohol: 14.7%
pH: 3.55
TA: .590 g/100mL
CASES PRODUCED
688
750 mL
